The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Select ingredients.
|
|
Check and identify specific customer preferences for beverages on order. Completed |
Evidence:
|
Identify and obtain correct ingredients for non-alcoholic drinks. Completed |
Evidence:
|
Select, prepare and use equipment.
|
|
Select equipment of correct type and size. Completed |
Evidence:
|
Safely assemble and ensure cleanliness of equipment before use. Completed |
Evidence:
|
Use equipment safely and hygienically according to manufacturer instructions. Completed |
Evidence:
|
Prepare and serve non-alcoholic drinks.
|
|
Prepare drinks using appropriate methods and standard recipes to meet customer requests. Completed |
Evidence:
|
Ensure correct strength, taste, temperature and appearance for each drink prepared. Completed |
Evidence:
|
Minimise waste to maximise profitability of beverages produced. Completed |
Evidence:
|
Present drinks attractively in appropriate crockery or glassware with accompaniments and garnishes according to organisational standards. Completed |
Evidence:
|
Evaluate the presentation of beverages and make adjustments before serving. Completed |
Evidence:
|